Yellow Khatti Daal

VE/GF

Tangy yellow split peas, slow-cooked over 6 hours and tempered with roasted cumin and curry leaves

Palak Paneer

V

Spinach curry, whipped through with our crumbled, in-house made, fresh paneer

Timatar Ka Kut

VE/GF

Tomato curry reduced with spices for over 4 hours, tempered with nigella seeds, garlic and curry leaves

Chicken Karahi

GF

Stir-fried chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Chicken Biryani

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Kaalee Daal

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Bun Kebab

Chicken Malai Boti

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Chicken Tikka Boti

Fiery, juicy chicken thighs, marinated overnight in a green and red chilli turmeric infused yoghurt

Lamb Shoulder

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

BBQ Sabzi

Charred seasonal vegetables marinated in Shola Masala cooked over coal

Kachumber Salad

VE/GF

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Desi Slaw

VE/GF

Crunchy seasonal vegetable salad pickled in a refreshing house dressing

Basmati Rice

VE/GF

Steamed white basmati rice, delicately spiced with cardamom, star anise and cinnamon

Paratha

Flaky, hand rolled flour flatbread fried in ghee

Naan

Naan Khatai

Crumbly semolina and cardamom cookie

Kulfi

Pakistani style ice-cream on a stick (contains nuts)